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Archive | July, 2011

Fried Croutons

Croutons are a classic garnish. It adds flavor and texture to the soup and salad. Ingredients: Bread slices – 5 Oil  to fry Method: Cut bread into cubes and fry it in a very little oil. Toss and turn the bread continuously  so that the cubes get all golden color. Drain and cool the cubes […]

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Chicken Stock

A good home made stock is in valuable in the kitchen. The stock cane be refrigerate for 4-5 days or frozen for longer storage for 2-3 months. Ingredients: Chicken – 3 lbs of wings, neck and back Carrots – 2 roughly chopped Onions – 2 roughly chopped Celery stick – 2 roughly chopped Bay leaves […]

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Vegetable Stock

Ingredients: Celery sticks – 3 roughly chopped Onion – 1 large peeled and chopped Parsnip – 1 chopped Carrot – 1 chopped Light soy sauce – 2 tbsp Bayleaf – 3 Rosemary – 1 sprig Thyme – 1 sprig Pepper –  1 tsp fresh and ground Salt to taste 10 cups of water Method: In […]

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