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Archive | August, 2011

Crab & Corn Soup

Ingredients: Fresh or Frozen crab meat – 1 cup Water – 2 cups Cream styled corn – 1 can drained Salt – 1/2 tsp Cornstarch – 2 tsp dissolved in 2tbsp water Pepper – a pinch Egg – 1 beaten Method: Blanch the crab flesh in a boiling water for a minute. remove and set […]

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