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Archive | December, 2011

Szechuan Pork

Ingredients: Pork – ½lb pork belly Chili bean sauce – 1 tbsp Sweet red bean paste – 1 tsp Red bell pepper – 1 finely chopped Green bell pepper – 1 finely chopped Soy sauce – 1tsp Sugar – 1tsp Oil – 1 tbsp Salt to taste White pepper – a pinch Note: Chili bean […]

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Chicken Fried rice

Ingredients: Chicken – 1lb cooked and cubed Soy sauce – 3tbsp Shallots – 3 finely chopped Carrots – 1cup diced Celery – 1 stalk diced Red bell pepper – 1 diced Peas – 2 tbsp Corn – 2 tbsp Sesame oil – 1tbsp Cooked rice – 3 cup Eggs – 2 Method: Heat 1 tsp […]

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Healthy Chicken Meatloaf

Ingredients: Ground Chicken – 1lb ground chicken breast Onion – 1 minced Ketchup – ½ cup Oats – ½ cup cooking oats Carrot – 1 grated Garlic – 2 cloves minced Parsley – 2tbsp finely chopped Egg – 1 Salt – ½ tsp Chilly powder – ¼ tsp Method: Preheat oven to 350˚F In a […]

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Fried rice with Chicken & Shrimp

Ingredients: Egg – 1 beaten Shrimp – ½lb shelled & deveined Chicken – ½lb cooked & finely chopped Chili bean sauce – 1tsp Scallions – 2tbsp finely chopped Oil – 2 tsp Cooked white rice – 3 cups Salt to taste Method: Heat 1 tsp oil in a wok, add egg and cook until scrambled. […]

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Crunchy Chicken

Ingredients: Chicken Breast – 4 skinless Buttermilk – 1 cup Breadcrumbs – 2 cups Walnuts- 1/2 cup Almonds – 1/2 cup Dried parsley – 1 tbsp Cayenne pepper – 1 tsp Salt to taste Pepper to taste Method: Preheat oven to 350˚F. Clean the chicken and season it with salt and pepper. With a help […]

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Chicken and Vegetable soup

Ingredients: Chicken Breast – 1lb skinless Carrot – 2 peeled and sliced Potatoes – 2 diced Onion – 1chopped Celery – 1 chopped Chicken Bouillion – 1 cube Cornstarch – 1tbsp Parsley – 2 tsp Thyme – 1tsp Water – 10 cups Salt to taste Ground Bleck pepper to taste Method: In a Heavy bottomed […]

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Jeera/Cumin Rice

Ingredients: Basmati rice – 2cups (soaked in water for 30 minutes) Cumin/Jeera seed – 3 tbs Green chilly – 6 Slit lengthwise Ghee/Clarified butter – 1tbs Onion – 1 chopped lengthwise Bay leaves – 2 Cloves – 2 Water or vegetable stock – 4 cups Salt to taste Method: Heat Ghee in a pressure cooker. […]

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Amma’s Rava Paniyaram

Rava paniyaram is made on all important occasions in my house. Let it be diwali or a wedding, the day starts by making rava paniyaram and the first three paniyaram should come out in the right color, puffed and not burnt and then it is offered as neivaidhiyam. Ingredients: Cream of wheat/Semolina/Rava/ Sooji – 1 […]

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Chicken/Vegetable Kushka

Ingredients: Cloves – 3 Cinnamon stick – 2 Cardamon – 2 Bay leaves – 3 Star Anise – 1 Ghee/ Clarifies butter – 2tbs Green chillies – 4-6 slit lengthwise Garlic paste – 1tsp Ginger paste – 1tsp Chilly powder – 1tsp Onion – 1 roughly chopped Mint leaves – few Basmati rice – 2 […]

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Almond/Badam Halwa

Ingredients: Almond/Badam – 1 cup Sugar – 1cup Milk – 1/2 cup Water – 1/2 cup Ghee/Clarified butter – 2tbs Yellow food color Method: Boil the almond in water for 20 minutes. Remove the skin and grind into fine paste with adding milk. Heat heavy bottomed pan add sugar and water, boil it until it […]

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