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Archive | April, 2012

Stir-fried Asparagus

Spring is the season for asparagus. This highly prized vegetable arrives with the coming of spring, when its shoots break through the soil and reach their 6-8 inch harvest length. Asparagus is a nutrient-dense food which is loaded with fiber and vitamins high in Folic Acid and is a good source of potassium, fiber, vitamin […]

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Buttermilk Curry/ Morr Kulambu

This recipe makes me all nostalgic and I’m remembering my childhood and school days. This is one of my favorite dish and I just love the way my mom makes it. My mom cooks this dish once in a month with Paruppu vadai (Lentil dumplings). The vadai soaked in the curry is just yumm and […]

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