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Sausage bites

Ingredients Italian Sausage or any kind – 1 pound Puff pastry sheet – 2 sheets frozen (thawed before use) Brown mustard – 2 tbsp Sri racha or Red chili sauce – 2tbsp Cheddar cheese – 1cup grated Egg – 1 mixed with little water for egg wash Method Preheat the oven to 375º F. Bake […]

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Shrimp Fry / Prawn 65

Ingredients: Shrimp – 1lb shelled & deveined Ginger garlic paste – 1tsp Chicken 65 or Fish fry masala – 1tbsp (store bought) Corn flour – 1cup Oil – 2-3 tbsp Red onion – 1 finely chopped Curry Leaves – 20 Salt to taste Method: In a large mixing bowl , mix prawns with Ginger garlic […]

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Crunchy Chicken

Ingredients: Chicken Breast – 4 skinless Buttermilk – 1 cup Breadcrumbs – 2 cups Walnuts- 1/2 cup Almonds – 1/2 cup Dried parsley – 1 tbsp Cayenne pepper – 1 tsp Salt to taste Pepper to taste Method: Preheat oven to 350˚F. Clean the chicken and season it with salt and pepper. With a help […]

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Pattani Paruppu Vada

This Vada is my Hubby’s favorite. I got the recipe from my Sister in law. My hubby and anni were telling stories about how they grew up having the vada on special occasion, whether its for Diwali, Pongal or on a rainy day. Ingredients: Yellow split pea/Pattani parrupu – 2cup Raw rice – 1tbs Green […]

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Medhu / Uluntha Vadai

Ingredients: 2 cup of Urad dal 1/2 cup Rice flour 1/4 cup Ginger grated 10-15 Pepper corns 10 Shallot onions or one big onion finely chopped 5-6 Curry leaves cut into small Salt to taste Oil to Fry Method: Wash and soak urad dal in plenty of water overnight. Drain, grind to a soft batter,do not […]

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Shrimp Toast

Ingredients: Shrimp – 1cup shelled & Deveined Egg whites – 2 Cornstarch – 2tbsp Cilantro – 2 tbsp finely chopped Bread – 5 Sugar – ½ tsp Salt to taste Oil for frying Method: Pound the shrimp to a pulp with a pestle & mortar or with a food processor. Add a little salt and pepper. […]

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Crispy crab wantons

Ingredients: Crabmeat – ½ lb fresh or canned Thai red chili – 2 chopped Scallion – 1 chopped Soy sauce – 1tsp Corn starch – 1 tbsp Lime juice – ½ tsp Wonton skins – 30 Oil for frying Method: In a bowl, mix the crabmeat, scallion, cornstarch, chile, soy sauce and lime juice. Spread the wonton […]

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Paruppu / Masala Vadai

Paruppu vadai or masaal vadai is street snack. Its not just a street snack..its made specially during festivals and special occasions. Its yummy 🙂 Ingredients: 2 cup kadalai paruppu / channa dal 1 cup Shallots or red onions finely chopped 3 Dry red chilly 2 tsp Sombu / fennel seeds 1/2 cup Cilantro finely chopped. […]

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