Advertisements
Archive | Desserts RSS feed for this archive

Sweet Pongal

Today is Pongal, a festival of southern India. Its celebrated by the farmers after their harvest. In Tamilnadu its celebrated as Pongal and other places as Sankaranthi. Pongal is also a Sweetened rice which is ritually made on a clay pot and consumed on this day. Though I did not have the right clay pot […]

Continue Reading

Amma’s Rava Paniyaram

Rava paniyaram is made on all important occasions in my house. Let it be diwali or a wedding, the day starts by making rava paniyaram and the first three paniyaram should come out in the right color, puffed and not burnt and then it is offered as neivaidhiyam. Ingredients: Cream of wheat/Semolina/Rava/ Sooji – 1 […]

Continue Reading

Almond/Badam Halwa

Ingredients: Almond/Badam – 1 cup Sugar – 1cup Milk – 1/2 cup Water – 1/2 cup Ghee/Clarified butter – 2tbs Yellow food color Method: Boil the almond in water for 20 minutes. Remove the skin and grind into fine paste with adding milk. Heat heavy bottomed pan add sugar and water, boil it until it […]

Continue Reading

Seven Cups

This sweet recipe is a little variation of Mysore pak. Ingredients: Gram Flour/ Besan Flour – 1cup Milk – 1cup Grated Coconut – 1cup Ghee/Clarified butter – 1cup Sugar – 3cup Combining all the ingredients the recipe has seven cups and it got the name from it. Method: Mix all above ingredients in a heavy […]

Continue Reading