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Buttermilk Curry/ Morr Kulambu

This recipe makes me all nostalgic and I’m remembering my childhood and school days. This is one of my favorite dish and I just love the way my mom makes it. My mom cooks this dish once in a month with Paruppu vadai (Lentil dumplings). The vadai soaked in the curry is just yumm and […]

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Cream of Mushroom Soup

Ingredients: 1 cup of Fresh mushroom sliced 1 tbsp of Butter 3 cups of Vegetable stock 1 cup of Milk or Half n Half 1 cup Yellow onions chopped 1 cup Leeks chopped (just the white and light green parts) ⅔ cup of all purpose flour Sprig of fresh thyme Salt as requires 1 tsp […]

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Chicken and Vegetable soup

Ingredients: Chicken Breast – 1lb skinless Carrot – 2 peeled and sliced Potatoes – 2 diced Onion – 1chopped Celery – 1 chopped Chicken Bouillion – 1 cube Cornstarch – 1tbsp Parsley – 2 tsp Thyme – 1tsp Water – 10 cups Salt to taste Ground Bleck pepper to taste Method: In a Heavy bottomed […]

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Chicken & Cilantro Soup

Ingredients: Ground chicken – 1 cup Chicken stock – 4 cups Egg whites – 2 beaten White pepper – 1 tsp Green onion – 1 tbsp Cilantro/ Coriander leaves – 4 tbsp Salt to taste To Marinate: Salt – 1tsp Rice wine – 1tsp Soy sause – 1tsp Method: Marinate the chicken with the marinade […]

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Lemon Tomato Rasam

Ingredients: Cumin seed –  1 tsp Mustard seed – 1 tsp Dried red chillies – 2 Curry leaves – 5 Garlic – 2 cloves Tomato juice – 1 cup Pepper – 1 tsp ground water – 1 cup Lemon – 2 Salt to taste Cilantro/ Coriander leaves to garnish Oil – 1tsp Method: Heat oil […]

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Crab & Corn Soup

Ingredients: Fresh or Frozen crab meat – 1 cup Water – 2 cups Cream styled corn – 1 can drained Salt – 1/2 tsp Cornstarch – 2 tsp dissolved in 2tbsp water Pepper – a pinch Egg – 1 beaten Method: Blanch the crab flesh in a boiling water for a minute. remove and set […]

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Tomato Rasam

Ingredients: Ripe Tomato – 4 – 5 pureed Tamarind paste – 1tsp mixed with 1cup of water Black mustard seed – 1 tsp Fenugreek seed – 1/4 tsp oil – 2 tsp Rasam powder – 2 tsp ( Homemade or MTR) Cilantro/Coriander leaves – 2 stem Pinch of Asafoetida Salt to taste To Grind: Cumin […]

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Rasam / Spicy Tamarind Soup

The most simple recipe and which tastes so good anytime. I just love the flavor, aroma, taste and everything about rasam 🙂 There are so many variants of rasam but this one is my favorite. Ingredients: Tamarind –  big lemon sized soaked in 3 cup water for 10 minutes or Tamarind paste – 1tbsp mixed […]

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