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Stir-fried Asparagus

Spring is the season for asparagus. This highly prized vegetable arrives with the coming of spring, when its shoots break through the soil and reach their 6-8 inch harvest length. Asparagus is a nutrient-dense food which is loaded with fiber and vitamins high in Folic Acid and is a good source of potassium, fiber, vitamin […]

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Spicy green beans

Ingredients: Green beans cut diagonally into 2″ pieces – 2 Cups Dried red chillies – 5 -6 Garlic cloves finely minced – 1 tbsp Ginger root – 3 thin slices Scallions – 2 cut the white part diagonally into thin pieces Oil – 2tbsp A pinch of sea salt Method: Heat water in a large […]

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Shrimp Fry / Prawn 65

Ingredients: Shrimp – 1lb shelled & deveined Ginger garlic paste – 1tsp Chicken 65 or Fish fry masala – 1tbsp (store bought) Corn flour – 1cup Oil – 2-3 tbsp Red onion – 1 finely chopped Curry Leaves – 20 Salt to taste Method: In a large mixing bowl , mix prawns with Ginger garlic […]

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Szechuan Pork

Ingredients: Pork – ┬Żlb pork belly Chili bean sauce – 1 tbsp Sweet red bean paste – 1 tsp Red bell pepper – 1 finely chopped Green bell pepper – 1 finely chopped Soy sauce – 1tsp Sugar – 1tsp Oil – 1 tbsp Salt to taste White pepper – a pinch Note: Chili bean […]

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