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Tag Archives: Chinese

Spicy green beans

Ingredients: Green beans cut diagonally into 2″ pieces – 2 Cups Dried red chillies – 5 -6 Garlic cloves finely minced – 1 tbsp Ginger root – 3 thin slices Scallions – 2 cut the white part diagonally into thin pieces Oil – 2tbsp A pinch of sea salt Method: Heat water in a large […]

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Szechuan Pork

Ingredients: Pork – ½lb pork belly Chili bean sauce – 1 tbsp Sweet red bean paste – 1 tsp Red bell pepper – 1 finely chopped Green bell pepper – 1 finely chopped Soy sauce – 1tsp Sugar – 1tsp Oil – 1 tbsp Salt to taste White pepper – a pinch Note: Chili bean […]

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Chicken Fried rice

Ingredients: Chicken – 1lb cooked and cubed Soy sauce – 3tbsp Shallots – 3 finely chopped Carrots – 1cup diced Celery – 1 stalk diced Red bell pepper – 1 diced Peas – 2 tbsp Corn – 2 tbsp Sesame oil – 1tbsp Cooked rice – 3 cup Eggs – 2 Method: Heat 1 tsp […]

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Fried rice with Chicken & Shrimp

Ingredients: Egg – 1 beaten Shrimp – ½lb shelled & deveined Chicken – ½lb cooked & finely chopped Chili bean sauce – 1tsp Scallions – 2tbsp finely chopped Oil – 2 tsp Cooked white rice – 3 cups Salt to taste Method: Heat 1 tsp oil in a wok, add egg and cook until scrambled. […]

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Crispy crab wantons

Ingredients: Crabmeat – ½ lb fresh or canned Thai red chili – 2 chopped Scallion – 1 chopped Soy sauce – 1tsp Corn starch – 1 tbsp Lime juice – ½ tsp Wonton skins – 30 Oil for frying Method: In a bowl, mix the crabmeat, scallion, cornstarch, chile, soy sauce and lime juice. Spread the wonton […]

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