Tag Archives: Lentil

Medhu / Uluntha Vadai

Ingredients: 2 cup of Urad dal 1/2 cup Rice flour 1/4 cup Ginger grated 10-15 Pepper corns 10 Shallot onions or one big onion finely chopped 5-6 Curry leaves cut into small Salt to taste Oil to Fry Method: Wash and soak urad dal in plenty of water overnight. Drain, grind to a soft batter,do not […]

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