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Tag Archives: Vegetables

Vegetable Stock

Ingredients: Celery sticks – 3 roughly chopped Onion – 1 large peeled and chopped Parsnip – 1 chopped Carrot – 1 chopped Light soy sauce – 2 tbsp Bayleaf – 3 Rosemary – 1 sprig Thyme – 1 sprig Pepper –  1 tsp fresh and ground Salt to taste 10 cups of water Method: In […]

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